Food Safety Compliance
Training Services
Food Safety Compliance
Comprehensive Food Safety Compliance (Highfield Accredited) Training Program Overview
Our Highfield accredited Food Safety Compliance Training Programs are designed to equip employees and management with the knowledge, skills, and best practices needed to maintain safe and hygienic food operations. Covering all levels of expertise from foundational awareness to advanced management practices, the programs focus on regulatory compliance, risk prevention, hazard control, and effective food handling procedures. Participants gain practical guidance on maintaining high standards of hygiene, preventing contamination, and implementing robust food safety management systems. Delivered through interactive sessions, real-world scenarios, and assessments, these courses ensure organizations can protect consumers, employees, and brand reputation while fostering a culture of food safety excellence.
Courses List:
- Food Safety – Level 1 & 2
- Food Safety – Level 3
- Food Safety – Level 4
Courses Overview
Highfield accredited Food Safety Level 1 & 2 courses provide foundational knowledge for anyone working with or around food. The training covers essential hygiene practices, basic food safety principles, and regulatory requirements to prevent contamination and ensure safe food handling. Participants gain practical skills to maintain a clean, safe, and compliant food environment, helping protect consumers, staff, and organizational reputation.
Course Content
- Introduction to food safety and hygiene principles
- Personal hygiene and safe food handling practices
- Food contamination and common food hazards
- Cleaning and sanitization procedures
- Temperature control and storage requirements
- Pest control and waste management
- Understanding basic regulatory compliance and food safety legislation
Highfield accredited Food Safety Level 3 is designed for supervisors, managers, and food handlers with responsibility for overseeing food operations. The course provides advanced knowledge of food safety management, hazard control, and regulatory compliance, enabling participants to ensure safe food preparation and handling across all stages of production and service. The training emphasizes practical application and decision-making skills to maintain high standards of hygiene and minimize food-related risks.
Course Content
- Advanced food hygiene and safety principles
- Supervisory responsibilities for food safety
- Identification and control of food hazards
- Implementation of HACCP (Hazard Analysis and Critical Control Points)
- Food storage, preparation, and temperature control
- Compliance with local and international food safety regulations
- Monitoring, auditing, and corrective actions for safe food operations
Highfield accredited Food Safety Level 4 is designed for senior managers, quality assurance personnel, and food safety specialists responsible for strategic oversight of food operations. This advanced course focuses on developing and managing comprehensive food safety management systems, ensuring compliance with legislation, and promoting a culture of continuous improvement. Participants gain the expertise to lead food safety initiatives, conduct risk assessments, and implement effective controls across all organizational levels.
Course Content
- Strategic food safety management and leadership
- Advanced HACCP implementation and monitoring
- Risk assessment and control measures for complex operations
- Regulatory compliance and auditing procedures
- Crisis management and incident investigation in food safety
- Staff training, supervision, and culture development
- Continuous improvement of food safety systems and processes